From the Sea

Broiled Haddock

Cooked in Lemon Butter, White Wine, Parsley and Buttered Panko Bread Crumbs – $26

Pan Seared Salmon Filet

Cucumber Dill Relish, Lemon Crème Fraiche – $29

Bronzed Fresh Sea Scallops

Tomato Chive Beurre Blanc – $39

Jumbo Shrimp Scampi

Jumbo Shrimp Scampi, Linguine – $28

Seafood Platter

Shrimp, Sea Scallops, Lobster Tail and Haddock – $49

Twin 8 oz. Lobster Tails

Drawn Butter, Lemon Wedge – $53

1½ lbs. of Alaskan King Crab Legs

Drawn Butter, Lemon Wedge – Market Price

Sesame Encrusted Ahi Tuna

Soba Noodles, Pepper and Scallion Slaw, Wonton Crisp, Chili Ginger Dressing – $26

All Main Courses Include Full Fresh Salad Bar And Two House-Made Soups. Choice of One: Baked Potato, French Fries, Rice Pilaf, Mashed Potatoes, or Steamed Broccoli.